The difference between a gas smokeless grill and a charcoal smokeless grill

Gas smokeless barbecue grill-uses stainless steel as the material of the furnace body, through electronic pulse ignition, uses the combustion and heat of liquefied petroleum gas or natural gas to heat the above four independent high-temperature crystal red gas heating plates and then bake them on the iron plate food. With energy-saving component control, the electronic pulse switch can also control the size of the flame to control the temperature of the iron plate, which is practical and convenient.
　　 Charcoal Smokeless Grill-Charcoal is the carbon dioxide released during the burning process, it is colorless and tasteless, and charcoal is burned, and it has no smoke. Ordinary barbecue grills smoke when making products, because the oil and seasonings are dropped into the carbon fire when the products are made. In the process of grilling, the oil and seasonings will not drip onto the carbon fire, so there will be no smoke. When the food is fried, there will be no smoke when the heat of the oil is 100% lower, and we make oil. When frying food, the oil temperature is generally between-degrees, so there is no smoke when frying food.
　　 taste difference
　　Charcoal grilled food has a unique flavor, with a kind of smoke and fire; gas grilled food is relatively less of this unique flavor.
　　Operation difference
The prelude of 　　 charcoal grilling is that it is troublesome and time-consuming to light a fire and charcoal, and the whole barbecue process may require more than one ignition to add charcoal. The temperature at different stages of the barbecue will also vary. Please always be cautious and grasp it. Can be regarded as a kind of hands-on pleasure. Gas grilling is a kind of fast grilling. Basically no prelude is needed. You can start grilling food by turning off the switch. It will ignite in seconds and the food will be entered in minutes. The temperature control is very convenient during the whole barbecue process. You only need to adjust the switch. Low temperature conversion is free and very fast.
　　 Fuel Experience
　　 When grilling on a charcoal grill, the average three or five people must prepare at least one box of charcoal (about kg). The machine-made charcoal generally burns continuously for one minute after being ignited.
　　 Outdoor gas grills often use high-altitude liquefied gas tanks, which are more convenient to carry. At present, the common specifications are g, g, g, g gas tanks can burn for about minutes, and g gas tanks can burn for about hours. The can can burn for about hours. In European and American countries, KG cylinders are used more often, that is, our home gas tanks. In China, only the courtyard-style gas ovens of medium-sized and above will choose home-style gas tanks. But in fact, it is more environmentally friendly and safer to use a gas barbecue grill outdoors, which will be explained in the following.
　　 Hygiene and Cleanliness
　　 Charcoal grills will produce charcoal dust and other impurities during use. When grilling, try to avoid windy weather or avoid air vents to prevent charcoal dust from flying out and contaminating the food. After charcoal grilling, clean up charcoal dust and other impurities. The management work is also more cumbersome, and those who are obsessed with cleanliness will be more painful. Therefore, it is recommended to choose a grill with an enamel-coated surface as much as possible, as it will be easier to clean. During the operation of the gas grill, there is no impurities such as charcoal to pollute the food, and it is relatively hygienic. After the grill is finished, it only needs to be cleaned briefly, and there is no worries. This is also one of the unique advantages of gas grills.