Maintenance method of Korean barbecue grill
by：Longzhao BBQ
2021-03-08
Barbecue is a favorite of everyone. Korean barbecue grills have the advantages of smokeless, green and environmental protection, and Korean barbecue grills do not need to install smoke exhaust pipes, thereby reducing investment costs, so they are favored by consumers and businesses. Korean barbecue grills should be maintained when they are in use. This will not only keep the grills clean, but also extend the service life of the grills. So how should we maintain Korean barbecue grills?
1. When cleaning the Korean barbecue grill, the grease collection basin can be taken out for cleaning, and the surface of the grill body can be wiped with a wet towel.
2. The electronic ignition switch of the barbecue grill should be turned off during cleaning and maintenance to prevent accidents.
3. When the temperature of the burner of the grill is still very high, do not wipe the grill plate with a damp cloth, so as not to cause the cracking of the ceramic plate of the grill plate and cause unnecessary losses. After the grill plate has cooled down, wipe it gently with a damp cloth. Avoid directly cleaning the furnace head with water, which will affect the life of the furnace head.
4. Korean barbecue grills have been used for a long time, and food scraps are easy to accumulate. Clean the surface of the burning plate frequently to avoid blockage of the burning plate. Use a steel needle to check whether the micro holes of the ceramic burning plate are blocked.
Korean barbecue grills must be maintained frequently, so that various conditions will not occur during use, which will affect the use of Korean barbecue grills. Therefore, maintenance of Korean barbecue grills is necessary.
1. When cleaning the Korean barbecue grill, the grease collection basin can be taken out for cleaning, and the surface of the grill body can be wiped with a wet towel.
2. The electronic ignition switch of the barbecue grill should be turned off during cleaning and maintenance to prevent accidents.
3. When the temperature of the burner of the grill is still very high, do not wipe the grill plate with a damp cloth, so as not to cause the cracking of the ceramic plate of the grill plate and cause unnecessary losses. After the grill plate has cooled down, wipe it gently with a damp cloth. Avoid directly cleaning the furnace head with water, which will affect the life of the furnace head.
4. Korean barbecue grills have been used for a long time, and food scraps are easy to accumulate. Clean the surface of the burning plate frequently to avoid blockage of the burning plate. Use a steel needle to check whether the micro holes of the ceramic burning plate are blocked.
Korean barbecue grills must be maintained frequently, so that various conditions will not occur during use, which will affect the use of Korean barbecue grills. Therefore, maintenance of Korean barbecue grills is necessary.
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