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Korean barbecue grill needs to be cleaned after use

by:Longzhao BBQ     2021-03-08
Barbecuing is a choice for people to have meals with friends and family in their leisure time. The distinctive feature of Korean barbecue grills is that they are smoke-free, which is a farewell to the smoky barbecue environment in the past. The food grilled by the grill retains the original taste of the food, which is healthy and environmentally friendly, so it is deeply loved by people. What is distressing is that after enjoying the food, the Korean barbecue grill must be cleaned, so how to clean it? What issues should be paid attention to?
1. When cleaning, the grease collection basin can be taken out for cleaning, and the surface of the furnace body can be wiped with a wet towel.
  2. The electronic ignition switch should be turned off during cleaning and maintenance to prevent accidents.
   3. When the burner is hot, do not wipe the grill plate with a damp cloth, so as to avoid cracking of the ceramic plate of the grill plate and unnecessary loss. After the grill plate has cooled down, wipe it gently with a damp cloth. Avoid directly cleaning the furnace head with water, which will affect the life of the furnace head.
  4. Please clean the grill plate when the grill plate is completely cooled down! After grilling for a long time, food scraps are easy to accumulate. You should always pay attention to the surface of the burning plate to avoid clogging. Use a steel needle to check whether the micropores of the ceramic burning plate are blocked.
The above is an introduction to the methods of cleaning the grill and the problems that need to be paid attention to when cleaning. I still want to remind everyone that you must pay attention to safety when grilling outside. After the barbecue, you must clean the area and take the garbage away. Take care of the environment and protect the sanitation of the environment.
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