How to maintain Korean barbecue grill

People’s pursuit of food is getting higher and higher, and they also pay attention to health while enjoying food. As far as barbecue is concerned, many people like to bake at home. This is inseparable from the barbecue grill. Today we will look at See how the Korean barbecue grill is maintained.
1. Clean up the residue of the grill: whether it is a gas grill, a charcoal grill, or a smokeless electric grill, after each use and after the grill cools down, be sure to clean up the charcoal, oil stains and food residues in time. Don't be too lazy to clean up or plan to wait for the next time to clean it up. The result of doing so can only leave more trouble, and these residues will also have side effects on the oven components and reduce the service life of the oven.
2. Tips for quickly cleaning grilling nets: For the stainless steel or cast iron grilling nets of charcoal grills, gas grills, dry roasting is a good cleaning method: before or after grilling, the grilling net is empty for about 10 Minutes, you will find that the impurities on the surface of the grilling net will be carbonized. At this time, you only need to brush the grilling net lightly with the oven cleaning brush, and these carbides will fall off easily, and the cleaning work becomes easier and more effective.
3. Check the ignition button: When you press the button, you should hear a 'click' and sparks appear. If not, you need to replace the battery and try again. If sparks still cannot be emitted to achieve ignition, there may be a problem with the igniter circuit.
In addition, check the air hose. You need to use clean water to check whether the lower joint and the air hose are leaking: Put the air hose in the clean water. If bubbles appear, it means there is a leak. The small holes of the gas should be abandoned at this time and call the manufacturer.