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Classification of Korean barbecue grills
by：Longzhao BBQ
2021-03-08
Korean barbecue grills are environmentally friendly and healthy, and are popular barbecue grills. There are basically two types of Korean barbecue grills, one is infrared electric grill, and the other is charcoal smokeless grill. Then let's take a look at the classification of Korean barbecue grills.
1. Infrared electric grill: The stove is composed of a tempered glass cover, a grill pan, a halogen lamp tube, an oil pan, and a one-time stamping and forming shell. According to the principle of solar radiation, when plant fibers are energized, they produce infrared radiation to directly heat the bakeware, which does not produce any combustion exhaust gas and carbon dust, and at the same time does not heat the air, keeping the indoor air fresh.
The characteristic of the infrared electric grill is that the roasting pan is evenly heated, and the roast is evenly cooked from the inside to the outside to reduce the oily smoke generated during the roast.
2. Charcoal smokeless barbecue grill: The stove consists of a charcoal basin, a grill pan, an insulated water basin, a self-circulating fan, and an outer tube.
The charcoal smokeless grill is characterized by the use of oil-fire separation, forced internal circulation and forced secondary combustion technology, so that the oil smoke generated during barbecue can be basically removed, so the furnace does not need to install a smoke exhaust pipe, and the oil-fire separation can The furnace avoids the production of carcinogens and is more healthy to use.
The above is the classification of Korean barbecue grills, I hope it will be helpful to everyone. If you want to know more, please inquire.
Editor: vivian
1. Infrared electric grill: The stove is composed of a tempered glass cover, a grill pan, a halogen lamp tube, an oil pan, and a one-time stamping and forming shell. According to the principle of solar radiation, when plant fibers are energized, they produce infrared radiation to directly heat the bakeware, which does not produce any combustion exhaust gas and carbon dust, and at the same time does not heat the air, keeping the indoor air fresh.
The characteristic of the infrared electric grill is that the roasting pan is evenly heated, and the roast is evenly cooked from the inside to the outside to reduce the oily smoke generated during the roast.
2. Charcoal smokeless barbecue grill: The stove consists of a charcoal basin, a grill pan, an insulated water basin, a self-circulating fan, and an outer tube.
The charcoal smokeless grill is characterized by the use of oil-fire separation, forced internal circulation and forced secondary combustion technology, so that the oil smoke generated during barbecue can be basically removed, so the furnace does not need to install a smoke exhaust pipe, and the oil-fire separation can The furnace avoids the production of carcinogens and is more healthy to use.
The above is the classification of Korean barbecue grills, I hope it will be helpful to everyone. If you want to know more, please inquire.
Editor: vivian
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